Pho Nam Vietnamese Street Food - (Near , london)

Maahi Patel The staff were friendly and service was efficient. The food was delicious and flavourful, especially the paneer, and our request for less spicy food was very well accommodated! I will definitely be coming back :)

Tony Cheung Weve been to this restaurant several times, once being where we held our wedding party. Every time the food has been great and seasoned well. Staff here are very friendly and attentive. Zeferina is an absolute star, she helped organise our wedding party previously and makes sure everything is perfect. We had lasagne and spaghetti carbonara which were both delicious, portions were ideal. Crème brulée dessert finished the meal off nicely, not too sweet. Lovely Italian restaurant, highly recommended!

Lindsey Park The staff are so lovely every time I visit—the last time I went they even gave me complementary orange slices. The food is authentic and delicious.

Andrew (Snowdog) In this day and age its quite difficult to get a very decent meal for less than £10. I had a toasted sausage bap and a coke for £7.50. Can I find anything to complain about? No! The bap was really nicely toasted, and buttered as well. Sausages were piping hot and cooked through and a medium coke is a fairly decent size compared to some bars. The staff are casual and not over the top, they speak to you like they see you every day, and its a relaxed approach like that, that keeps me coming back. Normally when I go to eat I dont want something special, I dont want to be upsold a product that I have no interest in and here thats all avoided by that one question: "anything else at all?" And as soon as a no is heard, they leave you to it, which is exactly what I want when I go somewhere to eat. Service was also really quick, from sitting down to receiving food it couldnt have been any more than 15 minutes which is absolutely brilliant. I urge more people to come to Mr Munch as its Basingstokes answer to an actual cafe, that ISNT a branded restaurant or coffee shop. One more big thing I want to point out is that you can get a breakfast plate ALL day. I dont always take that option but its nice to know its available. So if youre in Basingstoke give it a try, you wont leave disappointed.

Jon Sharp Serene location overlooking the lake. Good quality coffee and food. Was not to busy midweek so service was quick. Large outside seating area.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.