Bombay Brasserie - (Near Kensington and Chelsea, South East)

3 /5 Gauri Mukadam: Food was strictly average. We ordered palak patta chaat and banjara chicken for starters. Followed by butter chicken, nilgiri prawns with malabar paratha and steamed rice. To be fair - banjara chicken was out of this world and the only redeeming thing for the evening. Everything else including the service was average. The waiting staff seemed very distracted and weren’t the best at recommending dishes. Underwhelmed by the food we didn’t stay back for dessert. The ambience is great - well decorated and has a rustic feel.

5 /5 Jerry C: An absolutely fantastic experience. We had an early dinner reservation and therefore were the first people to be seated, this meant we had the undivided attention of all of the staff who were friendly, very professional and very efficient. The food and drink menus are excellent with the beer list warranting its own page. It had about 10 offerings which is always nice to see. I went for the Tandoori Nailli Gohst which proved to be one of the best, if not the best, lamb shanks Ive ever had. My photo doesnt do it justice but drizzled with the sauce and scooped up with the lovely naan bread made a superb meal. Washed down with a couple of White Rhino IPA and I was in food heaven. My wife took the Vilayati Subzi and had similar comments. Highly recommended and well definitely be back.

5 /5 rohan wadke: Been visiting this place last 10 years. The service and food is excellent. Recently visited for 31st December dinner service. Their buffet has a large spread and great selection of street food, starters, salads, main courses and ofcourse lovely deserts. There is a large variety of both vegetarian and non vegetarian options. For the 31st December buffet menu I preferred the veg options more than non vegetarian ones. For chat counter there was nahi bhalla, pani puri, bhel and sev puri, starters were panner bonda, harabhara kebab, Prawns koliwada and chicken tikka. There was live dosa counter with a large variety of dosas, there was pav bhaji and keema pav. To main course there was a large variety of foods. As always we have never been dissatisfied with neither the food or service.

3 /5 Erin Ogden Green: We absolutely love their sister restaurant Qulion, but Bombay Brasserie didnt meet that standard. Service was excellent and the space is quite lovely. Mostly the food was fine, but youd hope for better than fine. A large menu of options, so we went with the Premium Tasting Menu giving us a little of everything. A few highlights: Great cocktails; Banjara chicken tikka was very spicy but moist and delicious; Tandoori prawn tikka was perfectly cooked and seasoned; Ajmeeri coconut mousse burfi was a delight to eat.

5 /5 ashwin naiksatam: We celebrated our 20th wedding anniversary at Bombay Brasserie. Amazing service, no ego and no attitude, but simply customer first approach. Special thanks to Sandra, Gurpreet and then Joe who helped us capturing some great memorabilia that we will cherish for a long time to come. Until next time and on our 25th Wedding Anniversary again, thank you Bombay Brasserie.