Brother Marcus South Kensington - (Near Kensington and Chelsea, South East)

5 /5 nuric: Really nice eastern Mediterranean café serving drinks, brunch and light plates. The food was tasty with a mix of eastern dishes such as fritters as well as a traditional full breakfast. They have a range of drinks from cocktails to coffee. When its busy it can get really loud and the tables are spaced tightly. Overall the service was good and in time. Im giving 5 stars as a brunch and coffee experience.

5 /5 ABDULLAH HUSSAIN: I visited Brother Marcus for breakfast and the experience was consistently strong across food, service, and atmosphere. We ordered the Smoky Shakshoukah and the Sweet Potato Fritter; both dishes were well-prepared and had a balanced flavor profile. Federico, our server, offered a recommendation that matched exactly what we were looking for and contributed positively to the overall visit. The place has a lively atmosphere, and the entire staff maintained attentive and efficient service throughout.

5 /5 Chloe: I came here for lunch by myself and it was absolutely amazing. I was looking around for a nice spot and I noticed the high rating, thought it looked nice, and decided to walk in. I’m so glad I did. It’s an Eastern-style restaurant and the food is incredible. I ordered the sausage and it did not disappoint at all. They even had a freddo espresso, which I’ve really missed since coming home from my year abroad in Athens. Such a nice surprise. The waiters were also very kind and welcoming. I would definitely recommend this place.

5 /5 永聃: My family and I visited this restaurant and had a wonderful experience. Everything stood out, from the food to the service and the atmosphere. We started with the Rip and Dip Platter. The bread was incredibly soft and fluffy, and the sauces were packed with flavour and nicely balanced. For drinks we had soda, a Greek Paloma, and both red and white wine. Overall the dishes were full of flavour and thoughtfully prepared. We shared Pan Fried Halloumi and Potato Chips with feta cheese, which I found surprisingly interesting. The Prawn Bisque Striftoudi Pasta was not flavourful enough for my taste and felt a bit bland, though still enjoyable. We also ordered one serving of the Roasted Chicken. The chicken was so juicy and delicious that we ended up ordering another one at the end of the meal. That said, the real star of the night was the Pan Seared Bream. The fish was incredibly fresh and juicy and paired beautifully with the gremolata.

5 /5 Adam Sinclair: Outstanding Mediterranean food and drink in a cozy venue. The Freddie cappuccino was authentic and the flatbread were the best Ive tasted and weve recently come back from Greece. Price feels very reasonable for London. 13.5% "discretionary tip" feels a bit higher than the standard but fortunately the quality of food ensured this didnt sour the experience