Branca Bar, Restaurant and Deli - (Near Oxfordshire, South East)

Laurel Mittenthal Delicious fish and chips, tasty soft drinks—try the house special mango-mint lemonade!—and friendly helpful owner. Menu has a range of other options (which we haven’t tried yet) including halal burgers and homemade sauces for the hand-cut lovely chips/fries. Highly recommended!

Jimin Yesterday, I went here for dinner and I was very happy with my food here. This is the first time I have ever eaten inside this restaurant as at the past, I only ordered takeaways from here, which tasted delicious. I had the Nasi Goreng, the Sesame Prawn Toast and the Coconut Rice, all of them which were very delicious. Service was also good as well.

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

WM WM Good prices and kind workers. Would come here again in the future.

Lorraine Kashdan Classic Dosa Park with some new additions and a fully accessible floor! The food is excellent at Dosa Park, really good choice of dishes and many unusual and more traditional dishes. The drinks selection is superb and they actually serve traditional Indian desserts. Whats not to like since they have now made this new version fully accessible with even a disabled toilet? There are booths if your party needs a little privacy and a Sunday Buffet for those of you who like to go large. Perhaps atmospherically its not the place for romancing the love of your life. But otherwise perfect Dosa Park style

Thistle and Jasmine Went in on a Wednesday night and no issues at all with not having a booking. Seated and served very quickly. They have a good diverse menu. I got the satay chicken skewers to start and thought they were excellent! Best I’ve had in a while. I had the duck fried rice and kung po chicken as a main. Lot of flavour in both and very nice. Duck fried rice was a bit grisly in places but to be expected with duck. Very good portion size and a lot of flavour. The kung po chicken was great too, lot of flavour and a little kick too it. I would maybe have liked it a bit spicier but it was still very nice. Overall, very good restaurant, nice atmosphere, great attentive staff. I would definitely come again if in the area.