Les 110 de Taillevent London - (Near Westminster, South East)

5 /5 Sheila Radhakrishnan: Excellent lunch today at this restaurant. Was looked after by the very knowledgeable Chris. The three course meal option and the bottle of wine that went with was beyond any befitting words. The french onion soup was by the best I tasted and will highly recommend it.

5 /5 simon harbour: Absolutely fantastic. We went in for drinks, but I was a little hungry so had a Steak Tartare. It was genuinely one of the best I’ve ever had. Stunning! The service was fantastic, without being overbearing. The atmosphere was great. Highly recommended.

5 /5 Samar Rizkallah: This restaurant is associated with the legendary Taillevent in Paris. The London branch serves a modern take on French food and features a hefty wine list. We went a la carte. The meal began with Comte gougeres, served warm. The choux pastry was light and airy but could have done with an additional notch of cheese flavour. We shared a starter: crab linguine, the pasta slightly overcooked but the flavours quite well out together and the chilli not overtaking the show. Lovely taste. For the main course I had the stonebass which I particularly enjoyed; my husband ordered the monkfish. My dish was absolutely delicious, and the waiter kindly offered to keep the curry and mussels sauce to the side, to allow me to try it whilst controlling the amounts. The sauce was equally delicious, though I did not touch the mussels as I am a bit of a food purist and do not like to mix seafood with fish. By far this dish is the best I had in 25 years living in London. We tried the polenta and gruyère fries, and they are so good they deserve a review of their own. The only disappointing bit was the bread which did not come warm enough, the centre was still cold. The butter made it up. For dessert we shared a crème brûlée with blood oranges and rhubarbe, and madeleines. A generous portion, a perfect finish. I am surprised les 110 de Taillevent does not get much media attention but better for us!! It seems to be relatively quiet and underrated with fantastic food. A gem I hope I can come back for.

5 /5 Lux Cassidy: What a truly exceptional evening at Les 110 de Taillevent, Cavendish Square. From arrival to the final sweet note, every moment was outstanding. My heartfelt thanks to Guido, Olivia, Marco and the entire front-of-house team — your warmth, attentiveness, and professionalism made all the difference. To Chef and his kitchen team, the meal was exceptional. I began with a perfectly made Negroni — sharp, balanced and a real treat when made well. The gougères that followed were airy, cheesy, and utterly moreish. I had the Tartare, which was fresh, nicely seasoned and had excellent texture. Dessert was the signature Hot 70% Chocolate Mousse, cocoa sorbet — rich, decadent, and utterly satisfying.  One of the things that really sets Les 110 apart is its wine pairings. The restaurant offers 110 wines by the glass, plus an extensive wine list, and the personal recommendation of the sommelier. This made my wine choices feel both exciting and perfectly matched.  In short: a flawless meal, brilliant service, beautiful food-wine harmony — thanks again to the whole team. I can’t wait to come back.

5 /5 Sakura Momoko: Had the pleasure of catching up with a great friend from B-School, who happens to be the head of a global team and made a quick stop with family in London for just one night to see me and brought me my favorite tea from U.S. I truly enjoyed the delightful experience. Marco, a true wine connoisseur, shared that the store carries over 3,000 references—OMG, someone would absolutely love that! Sadly, I don’t think I’ll have the chance to visit this place with him again as he passed away, so sadly…. Big thanks for the great service, the power bank, complimentary treats, and desserts. If you’re a wine lover seeking a quiet yet chic spot to spend quality time with friends or family, I highly recommend this place!