Ristorante Sorrento - (Near Richmond upon Thames, South East)

Catalina Gordon Just spent a nice 2 hours there. The food was very good indeed. A lovely Mousaka with fresh salad. Tender & juicy lamb shank with very nicely cooked vegetables. Staff very friendly. Ambience and cleanliness top notch. Recommended.

Hussein Absolutely amazing breakfast, I’d say one of the best I’ve been to. The prices are very reasonable too. The eggs were amazing and so was the sourdough bread. The pancakes were also really good. Would highly recommend.

Pari Patel Really enjoyed our meal at Dhoom! As a vegetarian, I was especially impressed with the paneer dishes — soft, flavourful, and clearly well prepared. The veg Manchurian was also delicious, and the naan was perfectly made — soft with just the right amount of crisp. My family, who ordered a variety of chicken dishes, said everything was tasty and well-cooked. Raj, the owner, was welcoming and genuinely keen to make sure we had a good evening, and Siri was very attentive throughout. The restaurant is nicely situated in Twickenham, close to the river — perfect for a pre- or post-dinner walk. We’re already planning to come back with friends!

Sam Hamdan A lovely Lebanese café/bakery in Twickenham serving truly authentic manoushe. Freshly baked, full of flavour, and a genuine taste of Lebanon in every bite. Warm, welcoming atmosphere and well worth a visit for a meal anytime of day. This time went for a cheese and soujouk, cheese and zaatar and cheese only manakeesh. Topped it off with a Knefe dessert and when we thought we were done, a taste of the freshly baked Sfouf (yellow cake) served on the house. Highly recommend!

Tina Udemba We had a wonderful service from Yas and she gave us her recommendations. Excellent customer service at the Park. The Sunday roast was huge and very filling.

Justin Rogers-Cooper Delicious, authentic plates, small and large, of decadent dazzling dishes. Splendid crispy shredded beef and smoked shredded chicken, delicate soft dumplings, risibly scrumptious spring rolls. Filling vegetarian Singapore noodles and egg-fried rice. Fried vegetables prepared with different flavors, and unexpectedly enticing fried turnip paste. Do also try the deep fried bean curd with garlic spicy salt. Efficient service, with food coming out piping hot. Pleasing Jasmine tea and glutenous rice balls with sweet black sesame paste filling inside, with a nice nutty twang. Popular and bustling. Reservations recommended.