Stag City (Xinjiang Restaurant) - (Near Camden, South East)

5 /5 Nana Molly: I recently dined at this restaurant and was impressed. The stir-fried noodles were chewy and flavorful, with a perfect mix of vegetables and beef. The lamb skewers were tender and juicy, with a balanced smoky seasoning. The cowbean with peppers and leeks was another highlight, featuring succulent beef and a refreshing crunch from the vegetables. Overall, the dishes were high quality and well-prepared. Highly recommend this restaurant for delicious, authentic flavors. Cant wait to return and try more dishes!

4 /5 Tony Oates: This restaurant specializes in BBQ lamb and noodles with cumin. The food quality was good and service was very prompt. The BBQ lamb was nicely done although it’s a bit fatty by nature; there’s chicken if you prefer more lean meat. Hand made noodles were a nice change. I did try the Xinzhang beer. Unimpressive - sorry. Friendly staff were very helpful explaining items from the large menu. There are popular Chinese dishes as well as Xinzhang specialties. It’s a nice place for a change of menu. Easy to get to also. Apologies for the photos: half eaten dishes because I was too busy enjoying the food.

4 /5 SiRMickX: We had the beef fried rice, the salt and pepper squid, the hand pulled noodles with lamb, and two skewers of BBQ fried pork intestine. The fried rice wasn’t bad, lacking some oomph but overall tasted fine. The squid was good in flavor (make sure you like garlic!) The hand pulled noodles could’ve had more meat to balance the ratio of veg to meat to noodles, but overall decent. The intestine skewers could’ve been cooked a little bit longer; ideally, intestines cooked in this method should be nice and crispy, but it was cleaned thoroughly. Overall, it’s not bad for what it is, but it’s certainly not the best and we’re sure there are other options in the city.

4 /5 Chris L C: Food: Really really good. It hit the mark on most of the dishes that we ordered. However we felt the aubergine with the fish was a bit too sweet. Thats the only thing I personally had a minor issue with. Other than that it was good. Service: The waitress serving our table was attentive and was friendly throughout. Atmosphere: It wasnt the busiest, but it had a very warm and welcoming environment. There was a bit of space downstairs too which was also filled up a little. This was a lovely experience and I would be happy to go again.

5 /5 John McGuire: I recently visited Stag City and was blown away! The hand-stretched noodles with beef were beautifully prepared, and the sweet & sour chicken was perfectly balanced—fantastic flavors and at such a reasonable price. The cherry on top? It’s pet-friendly, so we could bring our furry friend along. Amazing restaurant experience overall, and we’ll definitely be returning!