The Chequers Inn - (Near , South East)

5 /5 Jennifer Oflaherty: Stopped off after a business meeting, asked if we had a booking, no but no problem sit anywhere we like. Got dogs too, no prob, git a cosy table in front of the fire. Brought drinks over, two friends had the liver dish, I had fish and chips. Friends scoffed theirs, I couldnt eat all mine so offered it up to help. All agreed never had such a nice piece of fish, it was lovely. Beer battered, lovely and fresh, lovely batter, loads of chips and mushy peas, salad and slice of lemon. Absolutely lovely and very large portion. Brought over other drinks and brought a bowl of water for the dogs snd some dog biscuits. Very warm ,inviting and friendly. Will go again.

5 /5 Gemma Legrand: This is my sisters favourite place to eat, and I have to agree the standard of cookery was really high. My bavette steak and chips was cooked so well and the peppercorn brandy sauce was also perfect. The Picpoul rose is a really lovely wine, I would highly recommend. Dad enjoyed his liver and bacon. My sister had the girls cheese tart which said said was nice, its not a huge portion so a good choice for a lighter dish. Lovely service and friendly staff.

5 /5 Rajvinder: I was advised to book in advance as it does get busy. The food didnt disappoint (really tasty) and the service was great.

4 /5 S Li: Lovely place with friendly staff. We ordered king prawns and soup of the day for the starter. The king prawns were brilliant but the soup of the day was just ok. For the main course, the Sirloin steak was a bit salty but the calf liver was really good. We ordered ice cream for Dessert. Highly recommended. We were very satisfied with the a mount of food we were given.