The Noodle Room - (Near Kensington and Chelsea, South East)

ashwin naiksatam We celebrated our 20th wedding anniversary at Bombay Brasserie. Amazing service, no ego and no attitude, but simply customer first approach. Special thanks to Sandra, Gurpreet and then Joe who helped us capturing some great memorabilia that we will cherish for a long time to come. Until next time and on our 25th Wedding Anniversary again, thank you Bombay Brasserie.

Josh Z Had the signature grilled chicken at Nandos in London – **absolutely fantastic!** The **chicken was incredibly tender and juicy**, cooked perfectly. Their famous **peri-peri sauce** added unique, complex layers of flavour that were truly memorable. Even more impressive was the **exceptionally warm and attentive service**; the staff greeted us with warm smiles and were prompt and helpful throughout, making the whole experience relaxed and enjoyable. **Highly recommended** for anyone craving succulent grilled chicken and top-notch service!

Lamya L I didn’t know South American food at all and it was a real discovery. I was recommended the pupusas, so I had the beans, plantain & cheese and the spinach & cheese — they were really, really tasty. I absolutely loved them, I genuinely didn’t know this dish at all. I also had a short ribs & cheese quesadilla to finish, which was a real treat. Big highlight for the cocktails, especially the margarita — one of the best I’ve had. I’ll definitely be going back. Lamya

Sami Al Senani Quiet and friendly place to enjoy, A variety of Middle Eastern food, helpful and friendly staff, the taste of the food is perfect, you will enjoy your time here.

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.

Lonnie Perry Stopped in for a late-night takeaway to enjoy back at our hotel, and MORE THAN JUST SUBS delivered on speed and flavor. The staff were friendly and efficient, and my wife really enjoyed her sandwich—fresh, satisfying, and just what she was craving. I had a small hiccup with my order (entirely on me—I didn’t communicate clearly), and my chips came topped with hotdog slices. As someone who doesn’t eat meat, that was a bit of a miss for me. But I appreciate that they were trying to add value, and the service overall was great. If you’re looking for a quick bite with solid options and fast turnaround, this spot is a reliable choice. Just be sure to clarify your order if you have dietary preferences—they’re happy to help.