Tuk Tuk Thai Kitchen - (Near , South East)

Clari Cesanelli The ambience and atmosphere of the restaurant was great. The food delicious, we have few tapas and then paella. The staff was lovely too! We have been served bDefinitely coming back

Shazza 101 Amazing!! Really good food, would definitely come again

Gareth Rees Excellent little cafe with a good range of food and a very nice breakfast. The décor is bright, modern and appealing, with some really nice lights. Service was very welcoming and I really felt at home. Good wise the breakfast was great and a decent price, plus comes with a tea or coffee. Lots of other bits available plus great lunch offerings. Highly recommended

Tim Coventry I loved this restaurant! The decor and ambience were bougie, while the food was great. I ate on a Tuesday evening and had a meal off the set menu. This turned out to be excellent value for money (£19.90 for the food and £3.90 for the coke). In fact, there was so much food a couldnt eat it all! If Im ever staying in the area again, I will definitely come again. 10/10!

David Sullivan Had an amazing experience. Fantastic food, wonderful wines and even better service. Food is outstanding. I had a choux bun - crispy lamb belly - beef bourginon and some Madeline’s, Every dish was 10/10. Presented beautifully and tasting even better. A huge thank you to Georgie for her wine recommendations, making the extensive wine menu clear and understandable for a layman and delivering background on each the producers of the wines and how they would pair with different dishes. Pick of the bunch was the chinato “luli” - I have never had anything like that before and I loved it. Ewan was also incredibly welcoming with great conversation - a big thanks to him as well. I could eat here every day. Worth every penny.

McCarthy Sam “SJ” Flavoursome, fiery with a serious love for ginger. Fish wings and tings, located in Brixton village can be described as a staple restaurant in the area brought to us by the Owner Brian Danclair and brilliant dishes by Chef Aunty May. Said to be some of the best Caribbean food in London spreading joy and love with every bite. Brian even has his own line hot sauces that are free to try at the restaurants. Brian was making the rounds saying hello to everyone there me and my friends had a short conversation with him and he told us how his original restaurant has been there for around 15 years and he now has three restaurants opened in that area and their all packed. It’s great to see someone so invested in the area getting their flowers .Aunty May was so lovely too she came to check up on us and made sure everything was good. Big shout out to our server as well who was running around trying I meet everyone’s needs on such a busy Friday night. I tried their Reggae wings, Salt fish fritters, and jerk chicken today with their sweet but refreshing fruit punch. Their wings were fiery, with a bit of sweetness from their pineapple, mango and ginger chutney. A strong start to the meal, it had a bit of kick you don’t often find unless you go to eat at certain places nothing unbearable but a nice heat that reminds of home cooking. The Salt fish fritters were GOOD and this is coming from someone that doesn’t even like fish but I was willing to give it a try and I was shocked at how tasty it was. It wasn’t oily it felt very fresh, well crispy on the coating and the ginger and like aioli was banging. If you come here this start is a must get. The jerk chicken and rice and peas were good had that pineapple, mango and chutney on the side a bit coleslaw and salad. The chicken was succulent but I wish it had a bit more of that fiery kick that those reggae wings had. I also wish it had a bit more coleslaw overall it was tasty but it wasn’t my favourite thing that I ate. If they had that chicken with the reggae sauce then we got something serious but it’s still good. I definitely recommend this place so if you have never tried it i recommend you shimmy your way down to Brixton village and try it out !