Lantana London Bridge - (Near Southwark, london)

Olivia Bogathy A MUST TRY. We had the chefs taster menu with the wine pairing. As well as this we were sat at the kitchen table. My partner and I had the most amazing time. The food was on point, drinks were on point and the team were super attentive and were such a great sport. Not a single bad word and we will most certainly be back in the future. We love to spent money on food and the experience that comes with it, and this was worth every penny.

Rashideen Khan I’ve lived nearby for 15 years and have been ordering from Happy Inn all this time. It’s the best Chinese restaurant in our southeast area. The chicken wings and the king prawn chow mein are especially good — I order them every time. The food is always served piping hot and has a real home-style feel. Their chili oil is homemade, incredibly fresh, and properly spicy. The atmosphere is also great: air-conditioned in summer and heater in winter. I like chatting with the staff — it’s very relaxing.

Petro Nedelcu The food was the real highlight. Every dish was beautifully presented and packed with flavor. You can tell that the ingredients are fresh and carefully selected. The menu offered a great variety, making it easy to find something for everyone. The portions were generous without being overwhelming, and each bite felt thoughtfully prepared.

Maggie Yang Warm soupy lunch on our chilly trip to London. Finding the location was fun haha. We were confused but followed the directions to the big sign outside the warehouse complex its in. Our server was quick and attentive. We got the limited Kimchi ramen and Tantanmen 2 as well as the duck and eggplant baos. The kimchi ramen was a great creamy combo, the parm on top is not something Im used to but provided an extra layer of umami to the broth. The kimchi is a familiar sour and fermented flavor that helped cut the creaminess. Tantanmen was good as well. Our only complaint was we felt the baos had a little too much mayo/sauce for our tastes but thats just preference. Overall it was a lovely visit and Id recommend this branch to other friends visiting.

Lumi Liao Been there in March with my partner and friend. Food is nice. Ordering too many hh. Second time still three people but for dinner, sharing fries chicken and rice stick, separately ordered main: beef ribeye BBQ + beef tongue BBQ, and beef soup. All are nice. It’s very noisy and we can only stay 1.5 hours as the table was reserved. Pay by cask can have discount.

LJ M.Herrera A hidden vegan gem in South London (Peckham). A small and cosy place, I was not quite hungry so I had just a empanada, which was really delicious (and the sauce was so spot on), and a dessert, the macaroons served with cinnamon, nutmeg, a candy compote fruit and a reduction of pomegranate, and almond flakes. Beautifully served and exquisite. I have to go again and try everything!!