Palm Court Brasserie - (Near Westminster, london)

Andy Ikoyi has such a distinguished reputation it can only really disappoint. Im pleased to say it didnt. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked jollof (dont get excited Ghanians, its not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts werent as good as the starters and mains but thats probably more to do with my palate preferences than anything else. From reviews Id read I was expecting an African themed menu which isnt really the case, its more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, its money well spent.

Inderjeet Tak This is the first time I have visited this restaurant for my teams Christmas meal. Our group contained a bunch of carnivores, herbivores and some pescatarians. Everyone was very impressed with quality and quantity of the dishes the kitchen served. The restaurant was decorated with an awesome Christmas theme. The food was very tasty and everyone was very impressed with its quality and quantity. The service was quick and focused and the atmosphere was awesome. Loved it and would recommend without hesitation.

Shine Had very good pre-theatre menu here last night. Very reasonable and although limited choice of starter, main and dessert they were all excellent - salmon starter, minute steak and cheesecake. It is and impressive high ceiling.dining room inside an hotel. Our waiter was great as well.

Bruna Pignolato This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.

J GONCALVES My first time visiting itsu and I was not disappointed. The service was ok and the food is not that expensive but I did not feel full after eating, it felt more like a snack than actually a meal (portions can be small) personal opinion. Only 2 toilets, one was closed and the other really smelled. I’m gonna give it another try in the future, the menu has a variety of different options that I’m interested in.

Iris Peng i had such a delightful experience here! - friendly and fast service. since everything is already prepared, you just get a box, order, and youre good to go. the woman managing the store was so nice - the food is also so good. very wholesome, tasty dishes with unique combinations of ingredients.