Keywords: Food savannah

Savannah - (Near , london)

Address: 🏡 105 Uxbridge Rd, London W12 8NL, UK
Phone : +44 020 8743 9666
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJWbWL5dIPdkgRfc786rQLTyE
#Richmond upon Thames

Near

harvester yeoman west byfleet

Harvester Yeoman West Byfleet -

Rating: 4.1 /5
Bob Karuku Our evening couldn’t have been better! The food was absolutely delicious, and the table spotless. Our wonderful waitress, was super friendly and amazing with the kids. She even gave us some great tips on the new waffle puddings—and they were a hit!

The Manor Garsington -

Rating: 4.7 /5
Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.
cathedral pie house

Cathedral Pie House - Kent

Rating: 4.6 /5
Tony Holden I really like it. I took a friend who lives not too far away who didnt know about the Cathedral Pie House and he said hed definitely be going back. I do recommend popping in for a bite to eat if you are in the area.
octagreen

Octagreen -

Rating: 4.6 /5
Pohsan W Ordered the traditional English breakfast and smashed avocado sourdough toast. Portions were generous and delicious. Nice interior and friendly staff.
windmill fish bar

Windmill Fish Bar -

Rating: 4.3 /5
Danny Won Couldn’t leave London before having proper fish and chips. After reading the reviews I had to stop by. The owner and his son are very funny and friendly. Service is quick as the food comes out as you sit down. The food, price, and the portion size are great. Would come back here again.

Call It What You Want -

Rating: 4.8 /5
Si To Lovely to meet Mark today who started this crazy idea of a restaurant without a menu 5yr ago. We had a ferry to catch and he kindly arranged to serve us early just after six. We had a mountain of a plate of creole food - butter milk fried chicken with the crispiest skin, ribs rub and cooked till they fall off the bone, seasoned rice, mince and pork and delicious mushrooms. The only veg was broccoli but I suspect they do vegan if you ask for it. Lovely rare Mexican & Spanish beers and sharing a shot of Shankys whiskey with Mark completed a lovely and unique evening. And we got to our 8:20pm ferry on time! Will definitely return.