Seasons Street Food at The Airstream - (Near , london)

Jay McCarthy Really lovely ambiance and excellent food. The set menu was really well priced considering the location. Service was a little slow which isn’t ideal for a pre-show meal.

IV White Best, clean, tasty and well cooked breakfast in Medway! Ive tried most places too, love a fry up. The Falcon is my go to for sure. Also, best bread too! Great service every time, usually but the same woman. Sweet girl also helps out and clears up, very polite. I know this place is extremely popular with people who do the park run at the lines. Parking is easy as there is an hour/ 2 hour free parking on the road. Open Sundays too, not all cafes are, never understand why. To top it all off, very fair prices. Never had anything but a fry up but seen others have a roast dinner and other dishes that also look and smell amazing.

Junaed Wahid We were just passing through and stumled upon this gem. It was really good quality, was not expecting much from the usual Turkish dishes but wow, the yogurtlu dish I had was amazing. The meat was cooked really well. Would highly recommend!

Daniel Henwood the food here is amazing !! the rice katsu, soy chicken and steamed dumplings r my life tbh.

Dirk Ebener The dinner at Bife City in London was excellent. We enjoyed a great steak evening, with perfect bar seating, direct view of the meat preparation, and excellent service throughout our dinner experience. The meat was absolutely perfect, top quality, and cooked to perfection. I have not had meat at that level in a while, with great service. The restaurant has a great wine selection by the glass. I highly recommend a dinner experience at Bife City of London. Top 5.0 score!

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.