Sofra 038 - (Near , london)

Sandeep James Delicious food. Naan could be bigger in size and thicker. Expensive compared to other Indian restaurants, but food was top notch.

Kelly G What a find. Aussies have always known how to do breakfast so pleased we have this in London. Service was excellent and the chicken schnitzel was amazing. Great coffee and juices. We sat outside in the sun as it was noisy inside but would highly recommend.

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!

Raymond Li Had a great meal at Pavilion Terrace Restaurant in London. The burger was definitely the highlight — juicy, flavorful, and cooked perfectly. The ingredients tasted fresh and the bun held everything together nicely without getting soggy. The terrace setting also made it a pleasant spot to relax and enjoy the meal. It was a very enjoyable experience. I’d happily come back for that burger again!

sam lawrence Had a great time, lovley atmosphere, service was great and with a smile, perfect place to spend time with friends or family. The new management has done a great job

Amy D This is an excellent dim sum restaurant where everything is fried or steamed fresh to order. The staff is friendly and the service is on point. Our favorite things so far have been the steamed bean curd roll and the deep fried prawn spring rolls. We also recommend the fried bean curd roll, the pork puff pastry dumpling and the spare ribs. The only thing missing is the red bean sesame ball. This place has quickly become a regular spot and we look forward to trying the traditional Chinese food.