Vivs Cooking - (Near , london)

Louise We had a wonderful dinner last night celebrating my birthday. We were warmly welcomed and seated to our table swiftly. We had a wonderful spot next to the amazing fire place, which the staff kept the fire roaring all evening, making it a very comfortable environment to dine in. Our drinks came swiftly and the evening flowed nicely. We sampled two menu’s one was the children’s menu, which had humble classics but still served in an elegant manner. The servers ensured that both children were included throughout the evening, asking them which cutlery they’d like to use and how their meals were, for example. Very thoughtful. The evening menu was delightful, all dishes seasonally selected and all had a little intriguing element, which highlighted the chef experimental side with flavours. I had the duck salad to start, which was delicious. Perhaps a little too much dressing for me but packed with flavour, complimenting the duck. For main I had the Gurnard, a fish I had not sampled before. Cooked and seasoned to perfection it was full of flavour. My final dish was the crumble. The crumble was mixed with walnuts and almonds, which absolutely worked! Topped with cream vanilla ice cream and served in a hot iron pan, it was the perfect end to the meal. If you’re looking for something sweet but don’t fancy a full dish I would recommend sharing the crumble between two, there is more than enough! From food, to cocktails, to services, the evening was a wonderful treat. For a high end restaurant the portions were generous and we look forward to attending again.

Carlo This is the best pizza in the area for me. Solid 9/10. Thursdays only sadly.

Uday Koduru Had the pleasure of visiting this place during a rest stop on a couple of my journeys recently. Loved their karak chai, Biryani (veg and chicken) options - also loved how friendly the staff are during our interactions. Do plan to visit this place again during my next visit to this services.

Adrian Earp It was our first visit to Wahaca (Covent Garden), I had pre-booked as wasn’t sure how busy the restaurant got, although our booking was early 5pm, but it was a Friday evening in London! We were seated quickly and introduced to our server Paulina who was very knowledgeable and explained the menu in length. Drinks ordered and delivered quickly, Paulina then took our order; House Nachos were ordered to share, then 2 x Pibil Burrito and Slow-Cooked Beef Burrito, Buttermilk Chicken Taco, Pork Pibil Taco & Grilled Ajillo Chicken Club Quesadilla. The food was served as it was ready and it was fantastic or banging as our teenage boys say!

Chris Murray We had a really nice evening celebrating my sisters birthday. The staff and service were outstanding. Helpful amd attentive. The food was spot on. Big portions and delicious. Would recommend and wi definitely go back.

Paul Kilford We literally stumbled in. Not even knowing the place was here we just happened to stop outside the door and noticed the menu. A fabulous venue. The menu was superior to he usually Pub/Bar Snacks. Not overpriced at all. A good selection of Gluten free options as one of us is Coeliac. The staff were fabulous. Really lovely and chatty. Interested to hear what we were saying. A really well run Pub. Im definitely going back. Only slight criticism it was a tad cold but that wasnt such a bad thing as despite it being freezing weather wed already got quite warm in the Guildhall.