Wahaca Covent Garden - (Near Westminster, london)

M DSilva The decor here is asthetically pleasing. The place has lots of restaurants around.

Sarah H As a lover of seafood, J Sheekey did not disappoint with the quality of food and service. The interior was classy and classic with a variety of celebrity portraits adorning the walls. The food was delicious and filling, with my favourite being the massala and pilaf rice, which had a very creamy texture. Our server Chris gave exceptional service and was very attentive and professional. There was a lot of choice on the menu, hence, I would love to return to try other dishes.

Sanj Visited Christopher’s for lunch and dessert to celebrate my wife’s birthday, and as always, it didn’t disappoint. The food was lovely — we had the chicken burger, and the sauce was especially flavourful and really brought the dish together. The real standout, though, was the brioche French toast — consistently excellent and easily one of the best desserts on the menu. It was a nice touch having ‘Happy Birthday’ written on the plate, which made it feel special, even if it’s a shame they don’t do the sparklers anymore. The atmosphere was great, as it always is — lively, buzzing, and full of energy, which adds to the overall experience. A reliable spot for good food, great desserts, and a celebratory lunch.

Sarah Oren Brasky Puchita was a lovely help after a long touristy morning, when I needed a reprieve for my hungry cranky kid. We left happy, satiated, and relaxed. I had the vegetarian Med Toast— delicious! Kids menu fish n chips was just right, too. Great little quiet find!!

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.

Mikee We had a wonderful dinner last night at this restaurant. The design is so beautiful, the food was top notch! Highly recommend the Arancini and Linguine with Crab. Shoutout to Szilard for the most amazing zervice too! Will definitely be back ❤️