2 /5 Steven: We visited the restaurant as we were staying at the hotel. When we arrived, our greeting was polite and professional. Unfortunately, thats where things started to go downhill. We ordered our food and our starters were OK, but then we found ourselves having to wait for more than half an hour for the mains. Id understand if it were busy, but it was extremely quiet, so I struggle to understand. When the mains did arrive, they were nice, and Id definitely recommend the beef bourguignon as it was lovely. Then we ordered the Eaton mess. When it arrives, we discover its just cream, ice cream and berries. We asked the waitress why it had no meringue, and she went to check. 10 minutes later, we ask whats happening to be told, "the chef forgot." They replaced it, and by the time we received it, we no longer had an appetite, so it went to waste. Finally we asked for an oat milk decaf. The waitress brings it over and we reaffirm that it is indeed an oat milk, decaf. We are told yes, yes, but were not convinced and asked if she was sure to then be told sorry we made a mistake. It could be lovely, but service is shocking and I cant honestly say Id go back.