5 /5 Gastronomía Europa: What a Wonderful village pub , we had a wonderful Sunday afternoon. The atmosphere in the public bar was buzzing full of locals and visitors alike we then moved to the adjoining dining room for lunch . Calamari was perfectly seasoned and sweet and tender serving on a flat plate rather small bowl would have given a crunchier texture. Roast sirloin of beef was tender and perfectly pink and belly of pork was melding succulent with a perfect cracking crust , generous with hispi cabbage roast carrots and a giant Yorkshire made one smile , more gravy and a dish of coli cheese from the sides made for the perfect roast , ( a steak knife would have been welcome , cutlery was a little worn ) . We had said we didn’t have room for pudding but when we had noticed home made ice creams on the menu we could not resist and Affogato and delicious pistachio ices soon followed perfectly presented and garnished . The service from the greeting and welcome from the moment we arrived till when we left was immaculate, relaxed confident and attentive at all times . We left with ( V.P.E ) village pub envy and cannot wait to return.