Keywords: Food brotherwoods fish

Brotherwoods Fish & Chips - (Near Surrey, london)

Address: 🏡 Minna House, Lower Manor Road, Farncombe, Godalming, Farncombe, Godalming, Surrey GU7 3EG, UK
Phone : +44 01483 416663
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJXzvsmTTQdUgRL_6cSUMjK0g
#Southwark

Near Surrey

The Best Kebab Godalming - Surrey

 Rating: 4.5 /5
Neil Burton The halloumi wrap is amazing. Best late night food I have found for miles within the area. The guy who always serves me (sorry, I feel bad but I dont know your name) is always super friendly and never skimps on the extras. I cannot comment on anything other than the halloumi wrap and chips Im afraid. I keep thinking of trying something else but the halloumi is just so good!!!
prezzo italian restaurant godalming

Prezzo Italian Restaurant Godalming - Surrey

 Rating: 4.4 /5
Richard KEENE Just returned to a favourite restaurant which has been converted from a fire station and retains old charm in a lovely town of Godalming. The manager Eugene made us feel very welcome and was prompt with the service. He made every effort to engage and was a great example of how to make the customer feel important. Great return visit.

Godalming Kebab Centre - Surrey

 Rating: 4.6 /5
Z O Great food as always. Very good service. Highly recommend.
inn on the lake godalming

Inn On The Lake Godalming - Surrey

 Rating: 4.4 /5
Niharika Cheshire-beeson Went for a Sunday Roast here and the food was incredible! I have a severe nut allergy and they were really understanding. I could eat pretty much everything on the menu. The staff were super friendly and helpful- definitely coming here again!

Roost Godalming - Surrey

 Rating: 4.4 /5
Grace Valentine I love it in roost! Lovely staff, lovely menu!, cozy atmosphere whether it’s stopping for a quick drink on the go or sitting in with friends! The avocado on toast with poached eggs is amazing! The matcha is always tasty too! 10/10

Barbecue Chefs - Hog Roast Surrey - Surrey

 Rating: 4.5 /5
Robert Pretorius Met the crew at a wedding yesterday where the team were preparing a whole hog roast. Very impressive, they estimated it would be ready at 5pm and it was. The taste was amazing, no heavy spices needed, the flavour of the slow cooked pork, rended fat and smoke shone through. The crackling was great too. Well done guys, it was as good as it gets in my opinion. Rob P