Eataly London - (Near City of London, london)

A Ferna Probably one of the best meals Ive had this year. Before you even decide what you are going to try you get three little appetisers which get you excited for the rest of the meal to come. We tried the tasting menu and it didnt disappoint. Each dish was expertly plated and beyond delicious (this includes the warm freshly baked bread.) My favourite was the tuna tartare but all of the dishes were wonderful. The service is attentive and well timed; the pace is relaxed without feeling drawn out. You never feel rushed when eating there is an attention to detail that makes dining here special.

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

SimKaur Visited through a first table booking and you can never be disappointed with the aussie chain! Food was great - served immediately once ready and was fresh and tasty. Service from staff was great, not too intrusive but on hand should you need anything. Once the restaurant side had closed they offered us to another table to stay for longer on the other side where the atmosphere was super buzzy and lively and a completely different look and feel so great to get the best of both worlds. Have visited a few of the other green branches and none of them have disappointed at all!

Edward Katia “Katie” The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

Selin Kılınç The atmosphere, the freshness of the food, Bistro Freddie is perfect for a chique yet laid-back dinner or a date night. The flat iron steak was perfectly cooked medium-rare and still had all the juice. I recommend their bone marrow butter sauce to go with it. The crisp fries and salad perfectly accompanied the meal, and I loved their French wine selection as well. Pass the mousse and get the sticky toffee pudding as dessert to share.

Angela VL Beautifully decorated with a sleek, modern design and a clean, open view of the bar area. The service was attentive and friendly, which made the experience pleasant. We tried a few starters, honestly, they were underwhelming, so I’d suggest going for the larger plates, which might be their stronger point. Prices are reasonable for the setting, and overall it’s worth a visit.