The Oddfellows - (Near Berkshire, london)

Mind of a Cycler Wonderful environment that’s very cozy inside. Plenty of parking. Very clean inside and food cooked very very well. Good presentation and heated to perfection. The greatest Sticky Toffee Pudding I have ever had in my entire LIFE. We had a younger new waitress that struggled but she will get it. Worth the visit.

Daniel Lane Smashing little cafe. Had a coffee before our walk around the stones and it did the job well. Had some nice ice creams on sale that were particularly tempting but just too cold for me on that chilly December day. Great service.

Richard Sierakowski Excellent food and service

Jon Townsend We had Sunday lunch at the Bell and it was a delight. Large portions of incredibly tasty food both meat and plant based. Good service and lovely village it sits in. Would recommend.

David Humphrey My wife and I stayed her for two nights in October. The floor boards were creaky. The floor was not flat. The roof was low in places. The furniture was old and distressed. The stairs were steep. The rooms were quirky. But we loved it ! Great in room breakfast. More than enough. May stay again. Thanks.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.