Keywords: Food barnet turkish kitchen

Barnet Turkish Kitchen - (Near Barnet, South East)

Address: 🏡 121 E Barnet Rd, London, Barnet EN4 8RF, UK
Phone : +44 020 8440 3215
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJncBwXzYYdkgRvxvneCAgO7I
#Surrey

Near Barnet

Firedog Restaurant - Barnet

Rating: 4.7 /5
Andrea Charles I’m a regular customer at firedog Cockfosters for the reasons that the menu is varied and the food is consistently of high quality. The staff (Andrea, Nick and Seren) are always friendly, which creates a lovely ambience. Chrissy the barista is especially welcoming and makes a great coffee! X
kiyoto sushi cockfosters

Kiyoto Sushi Cockfosters - Barnet

Rating: 4.7 /5
Natalie Knightly WOW, perfect! Had as a takeaway, really fresh, delicious, amazing menu choices! Been telling everyone to eat here! Cannot wait to eat inside! New favourite place to eat, thank you soooo much!
the blue olive

The Blue Olive - Barnet

Rating: 4.1 /5
mariangela ponzetto Had a fantastic experience at Blue Olive in Cockfosters. The staff were friendly and attentive, the atmosphere warm and inviting, and the food was absolutely delicious, fresh, full of flavour and beautifully presented. Highly recommend and will definitely be coming back!
cock inn

Cock Inn - Barnet

Rating: 4.4 /5
D.M The service was friendly and polite. Our food was flaoursome and presentation was professional. Quality and quantity were value for money and location. Pugh was dog friendly and clean, modern and quirky. Onsite parking and garden area. Pub is a hidden treasure away from the main road opposite Trent Park entrance. Will definitely be visiting again.
the prince of wales a heartwood inn

The Prince of Wales, A Heartwood Inn - Barnet

Rating: 4.3 /5
Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!