Fireaway Ealing - (Near Kensington and Chelsea, South East)

Agnes T My go-to restaurant when I miss the food from Hong Kong. I love the fried beef hofun (乾炒牛河) and baked tomato pork chop rice (蕃茄焗豬扒飯). Takes me instantly back to Hong Kong! The iced milk tea is also very authentic. The atmosphere is lovely and the owner is very friendly. Definitely recommend!

Basia Behnke What a great pick! Delicious food, great staff and prices. There was a mix up with your paella but they were very professional about it and when we accepted the error they gave us one dessert on the house. Thank you -will definitely be returning

Sneddon Pereira Great food and friendly staff. Everything is good. Prawn fried rice with fresh fried prawns cut is a good touch compared to small frozen ones. Thali is good too.

Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.

Meg Byrne The managers at the restaurant and cafe are amazing, and Rose in the cafe is very detail oriented, quick to get to customer needs. The food is great quality and well presented. During my stay at the hotel (Ember Locke) attached to EVE, the F&B staff seemed overwhelmed, long weight times for food and a number of staff not very proactive for a restaurant atmosphere (standing around until manager directs them what to do). John was fantastic and really handled the low staffing issues with a smile and proactive communication so guests understood why service was taking so long. If you are in a rush, this is not your place, but if you are up for a relaxing, beautiful atmosphere with great music then you will enjoy the space.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.