Rostick Restaurant.. - (Near , South East)

Raisa NP Really enjoyed my time here. Had the cheesecake and a mocktail, and both were honestly so good. The cheesecake was rich and fresh, and the mocktail was perfectly made. The service made the experience even better. Everyone was so friendly and attentive, especially Muthu, Jumi, Andreana, and Alex. A special mention to the duty manager Jaz for ensuring everything ran smoothly. You can really feel the care in how the team is run.

Dominique I recently had lunch at a restaurant that is well worth a visit! From the moment I arrived, I was greeted with friendly and attentive service, which set a warm and inviting tone. The food was delicious from start to finish. The boquerones were delicately marinated and a real treat as a starter. The grated carrots with smoked ricotta were fresh and had a nice balance of flavors. The pollack was well-cooked, though the accompanying chanterelles were slightly overcooked for my taste. However, the dish was still flavorful and satisfying overall. To finish, the dessert was the highlight: a white chocolate mousse paired with rhubarb, which added just the right amount of tartness to balance the sweetness of the chocolate. I’d happily return for another visit!

Chris Moon Was working nearby and decided to give Blue Gem a try. They were busy but food came out nice and quickly. Great bang for your buck and tastes great too!! If youre in the area and hungry, give it a go!!!

Shashindri Boylesekera We visited The Lawrence Arms to try The Naughty Neighbours restaurant residency there. We had their Sunday Roast and I can honestly say it was one of the best roasts I have ever had in my life. Each of the roast vegetable side dishes were clearly thoughtfully sourced and impeccably prepared. A special shout out to the cauliflower cheese and the parsnips which were utterly delightful. The beef was second to none, enormous amounts of flavour and cooked to perfection. The additional jug of gravy as a standard is always welcome too. But the standout for me of all things was the horseradish cream, full of flavour but didnt blow your head off, beautifully balanced and the perfect accompaniment to the beef. 1000/10!!

Catherine Parnaby-Munck Wonderful restaurant and one of the best steaks I’ve had in the UK. Atmosphere is great, loved the jazz background music, nice decor and all of the staff were so friendly. Service was overall great, initial order was taken quickly but after our plates were cleared it did feel like we had been forgotten for a good 40 minutes - we were quite happy as we were finishing our wine and gave us time to be ready for dessert, but I wouldn’t dine here if I were in a rush, anticipate a more relaxed pace of service. The staff were all very busy and we had to eventually flag them down to take our dessert order. Steaks were incredible, as were the desserts. The sides were a little disappointing, especially the Mac and cheese - I think it was made with more of an Edam or similar, so it looked promisingly cheesy and melty, but lacked the cheesy flavour and tasted more plastic-like. Overall absolutely wonderful meal and we will be back!

Andy Howard A wonderful place! We found it on a whim and will definitely be back. Rahul, or service coordinator was a pleasure to deal with and made us feel comfortable and welcome. The pickles are one thing to try!