Nali Restaurant/چێشتخانەی نالی - (Near , london)

Paul Kennedy Fantastic surf n turf. Steak medium rare and arrived with a lovely pink middle when cut in half, even when eating towards edge it kept a pink colouring and was easy to cut very little grissle or fat. The steak and peppercorn sauce really tasty lovely. The accompanying fries were tasty and crunch on outside making a gorgeous meal. Music provided a nice subtle background level of sound, you could easily have a conversation here without having to compete with it. All this despite being on a trading estate. Trading estates Im more familiar with have burger/sandwich vans doing the rounds, which you can also get here plus a theres the lunchtime offer.

Allan Macdonald I very nearly swerved this Indian Restaurant. Chicken Biryani Madras Sauce. 2 x Onion Bhaji 2;x Poppadoms Absolutely perfect. The chef is a genius. This was perfect food.

Mary Jones An amazing place. We had our wedding here yep wedding who would have thought it. They went above and beyond for our day they fed all our guest perfectly and everyone said how amazing the food was and how beautiful the place looked we now come back regularly as there just amazing

isla Crystal ⭐️⭐️⭐️⭐️⭐️ Fantastic Experience — Credit Where It’s Really Due I had a genuinely great experience at Beefeater. The food came out quickly, everything was hot and well presented, and the whole place felt clean, organised, and running smoothly. The staff were friendly, the atmosphere was relaxed, and overall it was exactly what you want from a reliable meal out. But what really stood out to me — and what deserves special recognition — was the work happening behind the scenes, particularly from the pot washer. Every plate, glass, and piece of cutlery was spotless, and service clearly flowed without any delays. That kind of consistency doesn’t happen by accident. It takes someone hardworking, efficient, and genuinely dedicated to their role. The pot washer was clearly the backbone of the kitchen operation — keeping everything moving, supporting the chefs, and making sure standards stayed high all evening. It’s easy to overlook roles like this, but the truth is the whole dining experience depends on it. The level of care, speed, and reliability showed real pride and professionalism. People like that don’t just do the job — they elevate the whole team. Huge respect to the pot washer — your work doesn’t go unnoticed, and you played a big part in making the experience such a positive one.

Nick Dufton One of the best breakfasts I have ever eaten. The full English was excellent, elevated to a higher level than most with the use of seasonings, garlic and garnish. Every item in the packed skillet was of a high quality and cooked perfectly, I particularly loved the home made herby sausage patty. Pork belly on a breakfast was something Ive never seen before but was juicy and succulent. Place was very clean and staff were friendly and efficient, the owner even coming out to chat to everyone was a nice touch. If you want a top class breakfast that is above and beyond the average breakfast (and a great pot of tea) you must try this cafe ! Highly recommend. 10*

adrianna anderson Tommy gave us such an amazing experience at Turtle Bay! He was incredibly kind, welcoming, and attentive the whole time we were there. He really made the experience feel special and different in the best way. The service was warm and genuine, and it made our meal even more enjoyable. Thank you, Tommy, for making our visit so memorable. we’ll definitely be coming back!