Blacklock City - (Near City of London, london)

Roselle We ended up at Barcelona Tapas Bar by accident after a change of plans - and we’re glad we did. The food was great, portions generous, and everything felt authentic. The sangria was especially good, and the staff were warm and welcoming throughout. The space has a relaxed, cosy feel that made for a really nice evening. Would definitely come back.

Thomas Fournil Food was excellent. Refined but spiced and generous. The Crab Rigatoni was incredible, it got better and better as I ate it. Venison was gorgeous if maybe a touch too sweet for me. Desserts were not on par, but I recommend the soufflé. In the website, it says that all tables have a great view; that is not true. However it felt very peaceful and enjoyable regardless, as there aren’t many tables. A wonderful moment!

Seiphite Cecil An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time

Alex Lee Fabulous end to a great mystery tour of the financial district. Yes the beer is quite expensive, but you are in the financial district so dont expect a cheap beer! The pub has an amazing history all the way back to Roman roots (and foundations!) to more recently being a bank. Wonderful charm to the place and nice friendly staff.

Ronnelle Muia Originally the restaurant was chosen moreso to fit a "Luc" Besson theme but the reality was more spectacular than I imagined. We had the Duck confit and the Poulet option which were both delightful. Romantically lit with generously spaced seating for more intimate conversations, and serving sizes generous for the price? This restaurant feels like a hidden gem While the chicken was undercooked at first, the waiters resolved it immediately and staff generously granted us a complementary drink in turn (an unexpectedly pleasant surprise I shant forget). No photos as I was too busy enjoying a valentines date unfortunately

Fung Liu Excellent customer service and delicious food. From starters to dessert, everything was perfect. Will definitely visit again!