Tailorm We came for my daughter’s 16th and the team couldn’t have been more thoughtful. The personalised menu, signed card and surprise dessert were lovely touches — but a special mention to Chloe, the sous chef, who spent time chatting with my daughter, showed her how dishes are plated, shared baking tips and even gifted her a loaf of their incredible sourdough. Outstanding hospitality.
The food was outstanding: the snacks were clever and full of contrast, the sourdough had remarkable depth and crunch, the crab ravioli was beautifully delicate yet rich with flavour, and the venison main was cooked perfectly with great balance on the plate. The bread and butter pudding closed the meal on a comforting, refined note.
A faultless experience — highly recommend.
