Kitchen 37 - (Near , london)

Bob Watkins What are the amazing place when I found it on Google? I had no clue that the recording inside of aid hardware store. But once we found, it was a true gem. The food was incredible. The prices are very low and very reasonable, and the services incredibly good.

Charlotte I had the smoked salmon and cream cheese sandwich on wholemeal bread, with a salad garnish. My friend had a scone, clotted cream and strawberry jam (other fruit ones available). Pot of tea and a coffee. The menu was nicely varied with some classic options such as Jacket potato, brie and bacon to name a few. Nice themed decorations about tea and cakes with teapots around the ceiling on a winding shelf. Friendly staff.

mujtaba mohammed The place has a warm and welcoming atmosphere that makes you feel instantly at ease. The staff are attentive, friendly, and genuinely seem to care about giving you a great experience. The food is excellent — the kidneys were cooked perfectly, tender and full of flavor. And for a sweet, refreshing finish, the mango lassi was simply delightful — rich, creamy, and bursting with fresh mango taste.

Gurkiran Kaur have great noodle burgers! only downside is it takes about 30 mins to prepare, so do call in advance. they used to have great golgappes, but they no longer taste like they did before which is unfortunate. the restaurant also looks much better with their new renovation.

Tahir Shahzad Naan Stop offers a complete and wonderful dining experience. The food is absolutely fantastic, from their signature, freshly baked naan to their rich and flavorful curries. The outstanding customer service was attentive and friendly, which truly made the evening feel special. The place itself is also very nice, with a beautiful, clean, and welcoming atmosphere. It’s the perfect spot for a reliably great meal. Highly recommended!

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.