4 /5 F A “SpikeBram”: Reallllly enjoyable experience at Land and sea. Some very favourable dishes to which the menu can change daily (how cool is this…).
We had the masala sea bream which was full of flavour, the prawns, scallops both cooked full of tasty sauces! Accompanied with some Parmesan frites and hispi cabbage all very yummy and would certainly go back. A lovely little spot, the two chefs cook it all in the open planned kitchen and you sense the aromas as you enter the restaurant.
Lovely and thanks!