5 /5 B F: We came here after being at a loose end for NYE. A friend of ours is a local and had already booked here and very kindly added us as her guests. We sat at a small but comfortable front table overlooking the harbour.
There was so much to enjoy....
Local English red wine with our starters of Mixed Olives, Anchovies, Pardon Peppers, Baguette Basket with Canterbury Cowsip Butter & Alioli.
Some lovely Italian Red wine to accompany our mains consisting of Entrecote Steak, Kentish Wild Sea Bass Fillet & Bouef Bourguignon. It was all prepared & served with care and attention to detail, a delight to eat. Everything was so tasty and my Bouef Bourguignon was melt in the mouth slow cooked beef.
For dessert, Key Lime Pie, White wine, Coffees and English Bubbly at Midnight to see in 2026! A perfect way to see in the New year.
We hope to come back soon.
