The Trading House - (Near City of London, london)

Tomás Silva Queiroga Incredible food, Mexican “modern”. Everything has its own taste combinations, without overwhelming the ingredients used. Great for events or celebrations. The bigger the group, the more options you can order. Friendly staff, a bit loud environment, in a happy way

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

SimKaur Visited through a first table booking and you can never be disappointed with the aussie chain! Food was great - served immediately once ready and was fresh and tasty. Service from staff was great, not too intrusive but on hand should you need anything. Once the restaurant side had closed they offered us to another table to stay for longer on the other side where the atmosphere was super buzzy and lively and a completely different look and feel so great to get the best of both worlds. Have visited a few of the other green branches and none of them have disappointed at all!

Mercedes Moss We truly enjoyed our recent dining experience at your establishment. The ambiance was warm and inviting, creating a lovely atmosphere for our meal. Our server was attentive, the happy hour was great. The flavors of the dishes were authentic and beautifully presented.

Adam Morrison Lovely interior and great range of beers. Looks like the pub does lots of activities and has private rooms you can book. Had a really nice BLT sandwich and Gamma Ray IPA

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.