Three Uncles Brixton - (Near Lambeth, london)

5 /5 helen asher: Absolutely excellent! My three meats rice dish could not have been any better. 11/10! The roast pork was perfection! Best crackling I’ve had . The sauces that ties everything together was more perfection! Rice was fluffy… literally perfection in a dish.

4 /5 Gabrielle Q: Three uncles is a regular spot for me as I work in Brixton. It’s a great lunch spot giving you value for money even though it technically is on the higher end when it comes to lunch meals. The rice and two meat combo always works well however I would say if you don’t like soft chicken skin which can feel a bit fatty than avoid the chicken however I’m a massive fan of the roast duck. Make sure to try it with the different dipping sauces they add a lot of flavour to the meals. I think they could do larger portions for how much they charge but guaranteed to enjoy the flavours.

5 /5 Maggie: With so many food outlets to choose from in this area we definitely opted for one of the best. The food was amazing. We sampled different dishes, Lamb dumplings, Halnan Chicken rice and Roast duck rice and enjoyed the simple but delicious plates we received. I have no hesitation in recommending Three Uncles as a great place to eat.

5 /5 Charlotte B: Stopped here for a catch up with a friend as part of my New Years goal to eat my way around Brixtons smaller businesses. I ordered the 2 meats combo and had the duck and crispy pork belly - both were delicious and you get a large quantity of food for a reasonable (London) price - it was about £25 per person including the side and beer which is pretty decent. Me and my friend also shared the lamb dumplings which were divine!

5 /5 Nancy S: Last stop of our food crawl in Brixton Market. Ordered 3 meat (siu yuk, char siu, and roast duck) with rice to share. Decent portion size if for one person. Both siu yuk and char siu were top notch; better than the ones weve tried in Manchester Chinatown. The roast duck wasnt too bad either. The chilli sauce (which I think its also used for Hainan Rice) was really good; it had the kick as well as a hint of sourness either from the citrus juice or rice vinegar. Note that there is a 10% service charge on top. Otherwise, highly recommend this place was their roast meat with rice.