Wildwood Seven Dials Italian Restaurant | Pizza, Pasta & Grill - (Near Westminster, london)

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

Bobby Valentine An exceptional New Year’s Day dinner at Rules. The food was outstanding from start to finish — classic British dishes done perfectly and full of flavor. Every course felt thoughtful and true to the restaurant’s long history, and I genuinely loved my meal. A special mention to Katerina, our waitress, who was warm, attentive, and professional without ever being intrusive. Her service really elevated the entire experience and made the evening feel relaxed and special. Rules continues to be one of those rare places that delivers on history, atmosphere, and quality every single time. We’ll absolutely be back.

Tim Danton Ive just spent a fantastic evening here. Fantastic food from start to finish, excellent service and the atmosphere down in the basement was a lot of fun -almost like being at a party as it was so relaxed. We skipped the starters and dived straight into the main course - perfectly cooked pasta, tasty sauces, great presentation. The wine was top quality and excellent value, but it was the desserts that made the evening. Congratulations to everyone involved. We had to wait 30 minutes for a place at the bar, but it was so worth it.

Arish Gadar The food was really good, tasty and you can feel the fresh made items. The service was welcoming and very attentive always smiling unfortunately I saw just 2 waiters running around in an almost full restaurant.

M DSilva The decor here is asthetically pleasing. The place has lots of restaurants around.

Alessandra Scotti We had a wonderful experience at Vasinikò. Despite it being a busy Saturday evening and us arriving without a booking, they still managed to find us a table straight away. I mentioned that I was feeling a bit cold, and they immediately adjusted the air-conditioning so it wouldn’t blow directly on me — such thoughtful service. I ordered a gluten‑free Margherita and it was absolutely outstanding. The tomato sauce was excellent quality: sweet, rich, and full of flavour. The pizza base was honestly the best gluten‑free one I’ve ever had — soft, elastic, light, and not heavy at all. You could really taste the quality of the extra virgin olive oil, and the fresh basil on top made it perfect. The service throughout the evening was courteous, quick, and genuinely caring. Our waiter checked on us often and made sure we were comfortable and happy. Overall, it was a really lovely experience. I would definitely recommend Vasinikò, especially if you need or prefer gluten‑free options.