Keywords: Food hala restaurant

Hala Restaurant - (Near Barnet, london)

Address: 🏡 29-31 Grand Parade, Green Lanes, Harringay Ladder, London N4 1LG, UK
Phone : +44 020 8802 4883
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJry83ifQbdkgRuQNeF94T_Xk
#Waltham Forest

Near Barnet

Four Legs - Barnet

Rating: 4.4 /5
Marivie K Absolutely delish food, great atmosphere and all around perfect spot for summer catch-ups.
enfes ocakbasi haringey

Enfes Ocakbasi Haringey - Barnet

Rating: 4.5 /5
Sultan Chowdhury Enfes Ocakbaşı is one of those places that leaves you full and happy. The food is excellent, fresh, and full of flavor. Portions are generous, so you definitely get great value for your money. What really makes the experience stand out, though, is the service. The staff are warm, attentive, and make you feel genuinely welcome from the moment you walk in. If you’re looking for great food, big portions, and service that makes you feel taken care of, this is the spot.
emys kitchen

Emys Kitchen - Barnet

Rating: 4.5 /5
Ahmad Khazaie One of the best breakfast that I had. Amazing food and very good service. Strongly recommended.

Golden Palace - Barnet

Rating: 4.2 /5
Jason Tye Really nice food, fresh and delicious. I particularly enjoy their selection of beef and chicken burgers. Their kebabs are very nice as well. Excellent service from the staff. So glad to be a loyal customer to this place! Keep up the excellent work!

Grab or Dine - Barnet

Rating: 4.6 /5
Brian We tried for the first time Grab or dine and we really enjoyed the food. The truffle burger was very tasty ! The staff are very friendly. They also have srilankan dishes, will try next time. I recommend.
the prince of wales a heartwood inn

The Prince of Wales, A Heartwood Inn - Barnet

Rating: 4.3 /5
Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!