Dragon Chinese Take Away - (Near , london)

J H My partner and I were so excited to be able to find a Korean restaurant that I(gluten and dairy free) and he(vegan) could enjoy together. He ordered the tofu jajjangmyeon and the gyoza to start and I the seafood bibimbap and had a honey plum tea. I also ordered the chilli chicken starter (definitely a decent spice to it) sorry I didn’t get pictures of the teas or starters. The food was delicious and as someone with intolerances I felt well taken care of. I left there having of course eaten far too much and groaned happily all the way back to where we were staying. The hostess was so kind and we had a lovely conversation with her and her husband about discovering their restaurant through Morgan (howtocoeliac on ig) and how pleased we were to be able to try their beautiful food, and how they came to adapting their menu. The restaurant has a small front with few tables but there are more tables at the back of the restaurant too. The atmosphere is very cosy with the dim lighting and dark walls and the music was fun. I wish I had had space to eat more, or time to have gone back again before leaving but I will definitely be making the trip there again when back in London.

Flash Came here for the first time and there was great customer service from the start to finish, great quality cod fish & chips sizzled to perfection and I will definitely be coming here again.

Sands Lovely little spot with a great atmosphere and very tasty food. Visited after work, easy to get a table, service was quick and servers were friendly. The tapas are excellent, highly recommend.

Gill Entwistle Excellent food. Really good. We all ate well. Veggie choices good and pescatarian. Yum!

DENZIL VIKRAM MORAS Best Indian restaurant in London. The food selection has quite a long varieties to choose from. I was recommended by a friend and it exceeded my expectations. I would love to be back.

Leroy Lowe Flavorful authentic Bajan cuisine with mannerly staff and colorful vibes . My mum and I have been wanted to visit Flava Pepper for a longtime and dispite the showers this Saturday nothing was going to curb the cravings we built up . I had curry goat with rice and peas with a side of plantain and coleslaw and mum had cou cou with steamed fish and gravy . Taste 10 , Presentation 10 , Service 10 , Atmosphere 10 , Potions 10 , Chef Jason and his team are definitely on to something special. Dispite being happy with our meal while enjoying 1 or 5 banks beer we then ordered a potion of fishcakes and wings . No disrespect to grandma but this were some of the best fishcakes better than Legendary Fishcakes in Barbados . We recommend Flava Pepper to anyone who needs to be reminded of the land of sea sand and sun Oh yea the pudding and souse which we had to go this was amazing . De pickle , caw blen lik ya Satda rum shop dat de line long .. Keep up the good work .