Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe.
Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.
