Old Red Cow - (Near City of London, london)

Charlotte Scott Booked an impromptu Tuesday dinner here and it was amazing. The staff were so friendly and helpful, happy to share information and recommendations. The food was Devine. We had a few bits from each section of the menu to share and I will very happily be coming back soon

Darsha D Coming here requires a bit of strategy. You don’t just turn up casually. Either don’t eat all day or arrive with the appetite of a small army. I’m not kidding. The place itself is stunning, full of old school charm. The Bloody Mary was, appropriately, bloody good. And the food? Divine. One of the best Sunday roasts I’ve had in a long time. The Yorkshire pudding was a proper “oh my god” moment, the gravy was rich and glorious, and everything else from the meat to the veggies (do not miss the potatoes like everyone mentions!) was spot on. The only tragedy of the day was that I couldn’t finish my plate, which felt like a personal failure. Honestly, just go already.

Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking. Staff are attentive, knowledgeable and friendly. Atmosphere was great, bustling but not cramped, very convivial. It’s pricey and the portion sizes are on the small side, but the quality is there.

Hardy K The food looks out of the world, but the best part is tastes even better. The staff is very warm and courteous. Loved the vibe! Def going to visit again and recommend it to my friends! Keep up the good work! ✌️

Niklas Hammarstrom Nice little gem on a busy street. We ended up in bar, the place do preferably require a reservation. We had a bit of everything from the menu. The grilled cauliflower was our favourite. We had a shawarma lamb that I expected more flavours from. Also the moroccan carrots was slightly overcooked. We lacked some texture with the food, some crispiness or crunch would have made a good combo.

Jaime Ridley Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!