The Dragon - (Near , london)

Mai Yuen I had the pleasure of dining here yesterday with a friend, and we were very satisfied with our experience. We ordered prawn rolls and Tom yum soup for starters, which were so flavoursome, and then we had pad Thai and massaman curry for our main, which was bursting with flavour. We even ordered more to take away because we couldn’t believe the how incredible the food was. The service was fantastic, and we absolutely love that it is a small. family-run business. We will definitely be dining here again with friends and family!

James Hitch We visited the Tigers Tandoor in Twickenham to celebrate my mum’s birthday and had a really enjoyable evening from start to finish. The food was absolutely lovely – fresh, full of flavour and clearly made with care. The service was just as impressive. A special mention to Tanvir, our waiter, who was friendly, attentive and made us feel very welcome. Dilu, the owner, took the time to check in on us, which added a really personal touch and Mozaid the chef was fantastic – his cooking advice was genuinely appreciated and made the experience even more memorable. We would highly recommend Tigers Tandoor and will certainly be coming again. A perfect place for a special occasion.

Zachary Lincoln Our experience was very good here. The food was very good. I got the Florentine eggs Benedict and I really enjoyed it. My kids got the veggie breakfast and they absolutely destroyed it. My wife also got the veggie breakfast and there was basically nothing left over afterward.

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

S Km Had a great evening with family at Nuri Korean barbecue (halal). The first time ever that we tried authentic Korean food. All the dishes had rich flavours. We needed help with the menu and I felt that the waitress serving us didn’t seem to have full knowledge of a few specific dishes. But other than that, a good experience and reasonably priced considering it’s in Canary Wharf right next to the river. I would return again to try other dishes on the menu.

Rahul Sharma One of the best places to eat in the neighborhood if you are craving desi food. We tried samosa chat, dahi chat and Bombay sandwich for starter and it was amazing. I cant recommend aloo paratha and Chaney batoore enough. Host Simran was very nice and helpful.