Ikoyi Restaurant - (Near Westminster, london)

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Amelia Bowles Just visited Oorja and was really impressed. The food is full of bold, fresh flavours, and the menu has some really thoughtful twists without trying too hard. The staff were genuinely warm and welcoming, and the whole place has a relaxed, modern feel. A great spot for a casual dinner or a pre-theatre meal — I’ll definitely be going back.

Abdellatif Lalmi A wonderful dining experience from beginning to end. Keerthana delivered outstanding service with genuine care and professionalism. She understood my dietary needs, confirmed details directly with the chef, and suggested excellent alternatives that suited me perfectly. Her knowledge of the menu and attention to detail were impressive. She engaged at the right moments while maintaining a comfortable sense of privacy. Ankit also stopped by to check on us, which made the experience feel personal and valued. Overall, it was a smooth, satisfying, and pleasantly surprising evening.

Mikee We had a wonderful dinner last night at this restaurant. The design is so beautiful, the food was top notch! Highly recommend the Arancini and Linguine with Crab. Shoutout to Szilard for the most amazing zervice too! Will definitely be back ❤️

Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Xanthe This is hands down my favourite restaurant in London. I have dined here over the years alongside their sister restaurants and it’s just the best. The food is always incredible and the staff are amazing. I always feel welcomed in this establishment. They are attentive and great to see the kitchen in action as you dine. I have never had a bad experience here and honestly I don’t think I ever will. 10/10!