Sycamore Covent Garden - (Near Westminster, london)

Abbiline Mendosa Had a lovely time at Crudo. We were a table of 4 and ordered the Crudo tasting menu and the Vegetarian tasting menu. Very decent portion sizes, superb presentation, and the food was delicious, particularly the chicken nduja and tuna tiradito. Service was great too, very friendly.

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.

Sim Birgin Located in the liveliest part of Covent Garden, it has a pleasant atmosphere. The food is delicious, especially the venison dishes, which are truly excellent. They have a wide variety of wines on their menu. The staff are attentive and friendly. The only downsides were the slightly long waiting times before and after ordering. It might be a good idea to be aware of this during busy times.

Andy Ikoyi has such a distinguished reputation it can only really disappoint. Im pleased to say it didnt. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked jollof (dont get excited Ghanians, its not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts werent as good as the starters and mains but thats probably more to do with my palate preferences than anything else. From reviews Id read I was expecting an African themed menu which isnt really the case, its more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, its money well spent.

Burhan Gülec ⭐️⭐️⭐️⭐️⭐️ What an amazing discovery! We came across this restaurant by chance while out for a walk, and I can honestly say it was the best food I’ve had in London so far. Everything we tried tasted excellent – incredibly fresh and clearly prepared with great care and passion. You can really tell that a lot of effort and attention to detail goes into every dish. The atmosphere was warm and welcoming, and the service was outstanding. A special thank you to Funda and Hasim, who were incredibly friendly, attentive, and professional, and made us feel welcome from the very beginning. Overall, it was a fantastic experience and absolutely worth it. Whenever I’m back in London, I’ll definitely come here again – this will be my go-to restaurant. Highly recommended! ⭐️⭐️⭐️⭐️⭐️