Punch & Judy - (Near Westminster, london)

Iris Peng i had such a delightful experience here! - friendly and fast service. since everything is already prepared, you just get a box, order, and youre good to go. the woman managing the store was so nice - the food is also so good. very wholesome, tasty dishes with unique combinations of ingredients.

Burhan Gülec ⭐️⭐️⭐️⭐️⭐️ What an amazing discovery! We came across this restaurant by chance while out for a walk, and I can honestly say it was the best food I’ve had in London so far. Everything we tried tasted excellent – incredibly fresh and clearly prepared with great care and passion. You can really tell that a lot of effort and attention to detail goes into every dish. The atmosphere was warm and welcoming, and the service was outstanding. A special thank you to Funda and Hasim, who were incredibly friendly, attentive, and professional, and made us feel welcome from the very beginning. Overall, it was a fantastic experience and absolutely worth it. Whenever I’m back in London, I’ll definitely come here again – this will be my go-to restaurant. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

Sam Scalabrini Lucia was our server and she was great! Everything was delicious. We were stuffed by the end of our tea experience. I especially loved the scones and cakes!! The food was well worth the price.

D C Situated in the luxurious Corinthia Hotel in Westminster, this place did not disappoint from the moment we walked in. The decor, lighting, table setting and general ambience especially after dark spells class. Service was fantastic and their seasonal menu was good too. If you are in the mood, head over to the bar next to the restaurant for great live band and cocktails to end the evening.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.