The Bugis Singapore Restaurant - (Near Kensington and Chelsea, South East)

4 /5 Terry Mott: Very attentive and polite waitresses. Food was well presented and wonderfully flavourful. We ate there early on a Sunday evening and the atmosphere was a bit dead as the restaurant was predominantly empty. But I imagine it would be much better later with a full restaurant.

5 /5 Briggs Vitug: As an Asian living in London I’ve found that if a an Asian restaurant does not have unanimous 5 star reviews then that means they’re doing something incredibly right. Had a very satisfying meal and service was top notch as always. Sometimes it’s not the message, but the messenger.

5 /5 Broccoli: Choosing this restaurant near our hotel turned out to be a brilliant decision after canceling our reservation elsewhere. Not only did we savor authentic Singaporean cuisine for the first time, but the dishes were also incredibly flavorful. The service, while decent, had room for improvement in terms of attentiveness. Portion sizes were generous; sharing two substantial dishes among four would have sufficed. Despite the hefty bill, it was justified by the satisfying fullness it provided for the entire night. A solid 10/10 recommendation, especially if you find yourself in the Kensington area.

5 /5 K Muth: Still the best har gau in the area and very good other offerings. The beef chow fun is worth ordering every time. I hadnt been in a bit and was delighted to see the food has maintained or even improved its already excellent quality. I would give five stars, but bar noise does travel into the dining room; if wanting a quieter meal, ask to be sat deeper into the dining room.