Keywords: Food house of crust

House Of Crust - (Near , london)

Address: 🏡 108 Cadogan Gardens, London E18 1LZ, UK
Phone : +44
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJQzBHgVWn2EcRmZardBwjLH0
#Brent

Near

Lotus Indian Restaurant -

Rating: 4.4 /5
ceri houldsworth Really delicious curry. We ordered 4 different ones and they were all really good. The flavours were great and the meat and prawns were good quality and cooked well. Two main areas for improvement from us were some free poppadoms would have been nice and also the naans were a little chewy. Otherwise, a great curry and Id recommend.

INDIAN VALLEY RESTAURANT AND TAKEAWAY - Bromley

Rating: 4.4 /5
Anna Visser This restaurant exceeded my expectations with its creative dishes and friendly staff. Every plate had a unique touch, and the flavors were rich and satisfying. A wonderful place to enjoy a great meal.
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Aubaine Selfridges - Westminster

Rating: 3.9 /5
The Wayfarer Delicious food, great service. Plenty of choice for vegetarian and pescatarians.
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Fego Restaurant Sunningdale - Berkshire

Rating: 4.6 /5
Hari Sivasubramaniam Brilliant cafe with nice food - not just the look but even the taste of it. We had ciabatta and superfood salad and both was amazing. Though I went for ciabatta , I would def go for the superfood salad ! Highly recommended.
old beams

Old Beams - Buckinghamshire

Rating: 4.4 /5
Kalista Sky We enjoyed our visit to Old Beams. The interior is beautiful and full of character, with a charming old-style design and lots of warm wood details that create a very cozy atmosphere. The staff were friendly and welcoming, which made the experience even nicer. The portions were generous and nicely presented. We tried the lamb and the beef — the lamb was delicious, while the beef was a bit on the tough side. Overall, it was a lovely place to dine and we would be happy to come back.

Station Road Bistro -

Rating: 4.4 /5
JOHN STANLEY I had the Pork Belly tonight, and being diabetic I asked if I could have a salad with it instead of the potatoes and the staff were happy to do it. The meat was superb and the salad was great, and I cant praise the chef enough. The only downside is the serving staff and waitresses, who are not the best but pleasant natured. I must say that I thoroughly enjoyed my meal and and the overall experience.