KOZAN GRILL RESTAURANT - (Near Camden, london)

Robert Martin Got the full English. Just dont match the scottish brekkie tho. Nice clean place tho. Would recommend

Kim Hale Ordered online didn’t have to wait long at all, food was banging and we all cleared our plates. Chips were chunky but fluffy inside, chicken balls weren’t greasy and batter cooked perfect. Sweet and sour sauce was perfect and the chow meins were delicious 10/10

Carl Johan Pettersen Came with high expectations as the recommendations has been very clear. If you are in London and is looking for a different gourmet experience this is the place. The food match any Michelin star restaurant but it is served in a friendly and unformal way. Fantastic knowledge in wine with a clear focus on not so known areas and wineries, but with outstanding qualities. You sit at the counter and feel really comfortable and well served and followed up by the staff and the chefs. Will visit again and the try the premium wine pairing.

JoyC My friends suggested to dine at this Indian place as they tried once before and love the food. It’s a small cosy place and so lucky we managed to get a table despite only booking it not long after the restaurant is opened on the Saturday. My friends ordered the paneer pepper fry for starter, was a bit spicy for me but a nice start to the meal. Got the signature kerala fish curry and the ghee rice for mains which were perfect together, very filling and lots of flavours despite fish not being my favourite food. I tried a bit of my friends’ Chana Masala and Paneer Butter Masala curry too and they were both amazing, even my Indian friends commented that the food are pretty authentic. The only downside is I feel the orders were a bit slow (apparently there was only one chef at the kitchen?!) and they forgot my drink order at first, had to remind them again for my drink before it was served.

Batu Akyol Ive been wanting to check out Sariyer Fish Restaurant since I moved to London, and I finally got around to it today. It was a nice surprise to find Black Sea fried anchovies on the menu right here in the middle of London. Even better, they were served crispy and cooked in clean oil, which made it even more enjoyable. We got there early, around 6 PM, but were still warmly welcomed. Everything was super fresh and freshly made. It was also really nice to see that the kitchen was run entirely by women. Everything was fantastic, thanks a lot.

Bethany Parr Incredible as always! Never fails to impress us. Tried the salt and pepper squid for the first time and highly recommend - speechless! The squid melted like butter in your mouth ❤️ great value for money based on the quality and quantity of food. Also excellent wine, highly recommend the Monsoon Valley from Thailand. Enjoy :)