Prem Indian Restaurant - (Near , london)

George Isted My partner and I wanted somewhere a little bit special for our anniversary dinner and Tern delivered and more. A fantastic experience from arrival to leaving with friendly attentive staff and pleasant surroundings. We enjoyed the 5 course (+ cheese) menu and it can only be described as excellent. An amazing fusion and balance of delicate flavours (especially the halibut which was exquisite) that would be hard to beat and worthy of Michelin star restaurants I have visited in the past. Thanks so much for making it a wonderful visit including the extra’s provided for our anniversary. It was appreciated and I can’t wait to come back to see what is on the menu next time! If there was any criticism I would say the lighting above the tables was a little bright for a relaxed evening setting.

Zainu Bawa Top end restaurant for Ghanaian and West African dishes.

Anita Doci Every dish was exceptionally fresh, well-seasoned, and served in generous portions, with the quality of ingredients evident in every bite. The service was professional and attentive, and the atmosphere warm and inviting, it’s the kind of place that leaves you satisfied and eager to return. Overall, an excellent experience that I would confidently recommend to anyone looking for authentic, high-quality Greek cuisine.

James Bonin Reading some recent critical comments which doesn’t reflect my experience. Ordered the mutton curry roti and a double and both were very good. Very good service nice lady serving me.

Ahmed Boumaza Where should I start the staff were very friendly the food is delicious the service was perfect this is the right place if you wanna try Algerian food

Uta Baldauf We liked the sound of the menu(one of us is vegetarian) online so we booked a table on a Friday night and enjoyed it so much we book for the Sunday roast a few days after. All dishes tasted amazing and we both had red wine which tasted great and had a good temp. The vegetarian dish was well thought out and had many flavours and textures. The Sunday roast was one of the best we had so far, every element tasted great. The deserts were amazing the apple, black berry crumble tart with apple sorbet and french custard. The fruit still had bit the pastry was wafer thin, no soggy bottoms here, the sorbet smooth and full of flavour. An English classic re dreamed. The service was very friendly, if a bit slow at times. The food is amazing, fine dining meets pub delights, very relaxed and none pretentious. Worth the trip if you on the Isle!