ROVI - (Near Westminster, london)

4 /5 Diana A.: We had a wonderful evening at Rovi. The atmosphere was vibrant yet relaxed, and the food truly lived up to expectations.A special mention goes to the bartender, Cristina,who was incredibly knowledgeable and attentive. Her recommendations made the experience even more enjoyable ,thoughtful, confident, and clearly coming from genuine passion for the menu. The dishes were outstanding. The octopus was exceptional,perfectly cooked and full of flavour. The sea bass was delicate and beautifully balanced, and the burrata was rich, fresh, and comforting. Each dish was memorable in its own way. Overall, the service was very good, though one of the male bartenders seemed a little less engaged than the rest of the team. That said, it didn’t take away from what was otherwise a lovely and memorable dining experience.

5 /5 AD: I dont get out much due to work, which made this evening great to begin with. I visited with my mum and we were looked after by Alex who was incredible in every aspect, kind, informative and amazingly attentive. Including a lovely present upon departing. The food was absolutely incredible, there was a noticeable attention to detail from the chefs. Thanks to the team who made our evening unforgettable.

5 /5 Jen/Kay Top: Really enjoyed this restaurant and all of the vegetarian options they has. Some dishes were on the pricy side for the portion and you will probably spend around £80-100pp if you’re getting a variety of the food. A few dishes were nice but nothing special (black chickpeas), while others stood out and were amazing (filo cigars, ricotta gnudi, celeriac shawarma). Really lovely vibe to the restaurant and staff very friendly and helpful with what to order and how much. Make sure you book in advance as they are really busy!

5 /5 Micaela Wilder: The place was impeccable, with a beautiful and welcoming atmosphere. The food was super original and absolutely delicious. The service was very good—attentive and friendly throughout our visit. They recommended several dishes to us, and none of them disappointed. Everything exceeded our expectations. Highly recommended!

5 /5 Rory OConnell: Having purchased Ottolenghis cookbooks in the past, its always best to come back to the source and the vision. We went the chefs set menu, which was (in our opinion) excellent value for money. Each dish weighed up perfectly (even more so) to what we wanted. Highlights include the Brussels sprouts, the confit duck mallard and the caramel miso fudge. Only downside is the pairing wines, albeit organic, a little on a sour side - maybe a better pairing? Other than that, Im desperate to go back - and I hope I do, seasonally!