The George Spot - (Near Lambeth, london)

Justin Williams Great experience. Never expected to find a Durban style bunny (chicken curry in a quarter loaf of bread) in Wimbledon and it didnt disappoint. Was really tasty. My partner had a chicken burger which was also enjoyed. Very reasonably priced and great service made for a relaxing and highly enjoyable experience.

Lazy Jump I ordered large cod and chips. The serving is very large. Very large fish and chips which is really challenging to finish. The batter is crisp and seasoned well. You always have option to season it with extra salt and vinegar. The team is friendly and children friendly. I would highly recommend any hungry souls. You have to buy the sauce separately. But overall, the quality and quantity against price, this is a really great deal.

Robert Reid Yilmaz "Chef" was very accomodating and personable, hooking my party and I up with some scrumptious fillets. Ive been trying to replicate my childhood experience when I first got introduced to fish and chips, it took 40 years, but I finally did it. The meal was beyond delicious.

Andrea Paniagua Borrego The pizza was really good, the tiramisu was amazing and the service was just the best. My husband is Italian and we agreed that it was one of the best tiramisus weve had. The staff and the pizzaiolo were also very nice and friendly to our toddler. Its a fantastic pizzeria that we plan to adopt for our family pizza days!

Charlie Bragg Absolutely excellent kebab shop. Incredible standards and portion sizes are unbeatable.After many nights out in London/Brixton, I can confirm that this is the most reliable and rewarding takeaway in the area and can only encourage you to try the mixed shawarma and engage with the friendly owner of the shop.

Autumn Y Youre directed to a check in area upon arrival where you can drop off your stuff in a locker (free). Youll need to hand in your ID at that time to get a visitors pass. Following that, you make your way into the prison. Youll have to remove jackets/jewelry/extras, go through a metal detector, and get a pat down. Youre then led into the restaurant. Youll be sat, given time to look over the menu, and ask questions if needed. The environment itself looks like one of a regular restaurant, with the exception of plastic cutlery. The staff were partly in training when I was there, so they were decently chatty and eager to help with anything. They did try to upsell a decent amount, but that is probably in part to the training bit, in terms of learning how to work that in more flawlessly. Ordered a pork chop that came with soba noodles and a smashed cucumber salad. The food tasted good overall. They have their regular desserts as well as ones that are made by the inmates there (separate menu for these). So ask to see what those are to support them if youd like. When leaving, you will need to be escorted, so just be sure to ask for your host before you head out.