The Kennington Carvery and Restaurant - (Near , london)

Bianca Stratulat We recently had the pleasure of enjoying a delightful brunch at The Huddle. The experience was enhanced by the beautiful sunny weather, allowing us to dine in the charming garden area. From the moment we arrived, the staff were attentive and quick to serve, ensuring all our requests were met with a smile. Their accommodating nature really stood out and contributed to a pleasant dining experience. The food was simply delicious. The first dish featured a beautifully presented plate with what appears to be eggs Benedict served on a crispy base, topped with a generous amount of creamy hollandaise sauce and fresh herbs. The vibrant colors and textures made it as appealing to the eyes as it was to the palate. The second dish was equally impressive, featuring a combination of poached eggs, smoked salmon, avocado, and a waffle. The creamy avocado paired perfectly with the rich, savory salmon and the perfectly cooked poached eggs. It was a harmonious blend of flavors and textures that left us thoroughly satisfied. Considering the quality of the food and the overall experience, we found the price of £35 for brunch for two, including drinks, to be excellent value for money. The dishes were not only delicious but also generously portioned, ensuring we left feeling full and content.

Gemma Hollins Have been waiting for a restaurant like this to come to Berkhamsted. The staff were fantastic through, super friendly and attentive. They have brought in some seriously well trained staff to help train up others which is great to see. The food was fresh, full of flavour and delicious! The flatbread, carrots and the sirloin were stand out! The chefs were extremely accommodating with my husband’s slight hazelnut allergy and practically made a bespoke hazelnut chocolate tart with rhubarb instead!

Farhana Food was superb, music was great and the service was lovely. The owners went above and beyond for us, especially Nikki!! We ordered the pounded yam, beef stew and jollof rice and everything was succulent and flavourful. Would for sure come again and would recommend anyone to go!

R Quick and efficient service, and everything was genuinely delicious, from the salad to the chips and falafel. Thank you to the gentleman who served kindly and attentively. Much appreciated ☺︎

NL PB. What an amazing gem in an amazing town! The place is simply stunning, with “murales” just like in Sardinia! So cosy and beautiful! The staff is amazingly friendly and welcoming! Portions are huge, very generous! And the flavours take you back “home” (if you are from Sardinia!!). Pasta with vongole is highly recommended and ask for a “Seadas” if you want to dare and try a unique Sardinian dessert! A presto ragazzi!

Anoop Thomas My wife and I visited Afrizi for our anniversary after a recommendation from a friend, and it was an unforgettable experience from start to finish. The food was incredibly flavourful, fresh, and truly touched our souls with its authenticity - you can tell every dish is made with love and tradition. We enjoyed everything we ordered: the perfectly fried plantains, juicy chicken wings, delicious mutton stew with jollof rice, and the chicken stew with jollof rice. Every bite was a delight! To make our celebration extra special, the lovely team surprised us with complimentary puff-puffs topped with biscoff, coconut, and pistachios - such a thoughtful and delicious touch. The staff were warm, polite, and provided exceptional customer service throughout our meal. We also loved their niche selection of beers and ciders, which paired wonderfully with the food. Overall, it was a 10/10 experience. Afrizi is truly a hidden gem in Basingstoke, and we can’t wait to return to try even more dishes. Highly recommend for anyone looking for authentic Nigerian cuisine and a wonderful dining experience!