The Lord Grenfell - (Near Berkshire, london)

Paul Ovstedal Large seating area. Part is inside,part covered, but cool - dogs allowed in this area and outside seating too. Food good and while coffee makes a few minutes, it is brought to your table. TOP: Get your table number before ordering.

Imogen Clark Lovely service with a nice ambience. We were a group of 5 and appreciated the round table. The staff were lovely and food was delicious. They gave us warm towels in between courses and a mint at the end. Would definitely recommend!!

Ahmed Abulhassan Still one of my favourite meals in Maidenhead. Don’t forget to try their different dishes with okra. Incredibly delicious and home made! I’ve posted a new photo of it. —— Great place with Arabic and English speaking staff. Authentic Syrian flavors and Arabic music. Great shisha. Ask for Abdallah, super nice gentleman working behind the counter

Szymon A This was an amazing experience from the Staff to the food! The atmosphere was friendly and we came at a time where they just finished being busy from the afternoon. The food was so goood that you want to try the other pizza whilst eating your current one! The veggie salads from the display were so tasty and light despite the generous portion. Had the basque cheesecake for dessert which was the cherry on top! No gimmicks just great food to enjoy on any night of the week. Would highly recommend

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

LisaMarie Malhi I had dined here yesterday, and the food was amazing the stone baked pizzas were cooked to perfection, these days it’s hard to find and this place got it right, no undercooked base or over cooked and we had a few starters and they were beautiful olive & bread, burrata and the goats cheese would highly recommend! Will return to try more of the menu!